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I like to whip up some.

OK, this is REALLY one of those “why didn’t I think of this” kind of moments for me.You’ll be looking for recipes that require you to separate your eggs,  just so you can do this little trick to separate egg whites from the yolks.. First, you need eggs.. Then, you need a water bottle, or any kind of flexible plastic bottle will do.. Make sure you drink all your water and clean the bottle out.. How to Separate Egg Whites From the Yolks.

Crack your eggs into a bowl and squeeze your water bottle.You won’t actually need to squeeze it as much as I did in this picture, that was just for dramatic effect.You really only need to squeeze it the tiniest bit..

Position your water bottle with the opening making contact with the yolk and release your squeeze to create suction.Up goes the yolk!

Repeat this with as may yolks as you need to remove.. Now you have a bottle of yolks!

If you need to use them elsewhere in the recipe, you can squeeze them out one at a time as needed.The GE Iron Grip Adhesive offers up to 75% less clamp time than many other adhesives so it allows you to work much more quickly on projects like this.

We left our project clamped for about 2 or 3 hours and then we had a nice, straight, flat panel!.…or so I thought.

Chris always likes to be extra sure so he added in a few shim in the back to hold the stainless steel extra straight..He was actually able to apply adhesive behind each of those shims and have them hold right onto the surface of the stainless steel, so that really helped give him peace of mind.